The cover of the cookbook “Mamushka.” Most of us first experienced Ukrainian cooking in the kitchen of our mother or grandmother. I can’t recall my first taste of pyrohy (varenky) or kovbasa, but it was certainly the beginning of a life-long love affair with the cuisine of Ukraine and Eastern Europe. Although stuffed cabbage (holubtsi:...
Ukrainian British chef and author offers a fresh look at Ukrainian cuisine
By Ukrainian Weekly Editor5 Mins Read