CHICAGO – About $500,000 was raised for the benefit of Ukraine in the U.S.’s third-largest city on March 16 by a family-owned business of dairy products that assembled the metropolitan area’s close-knit community of culinary artists. More than 70 chefs fed 1,700 ticketholders with exquisite sample-size portions at Chicago’s Navy Pier on the shore of...
Local Chicago dairy producer gathers over 70 chefs for fundraiser
Event raises more than half million dollars to feed Ukrainian asylum seekers